Kenya's Tea Sector under Climate Change
| dc.coverage | Kenya | |
| dc.date | 2023-04-27T11:58:09Z | |
| dc.date | 2023-04-27T11:58:09Z | |
| dc.date | 2015 | |
| dc.date | 2019-05-30T17:51:55.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:22:25Z | |
| dc.description | Following the Intergovernmental Group Meeting on Tea in New Delhi in 2010, FAO was requested by the Government of Kenya to assist with a climate change impact assessment of tea in Kenya and to help develop a new strategy to confront its effects. This report is the outcome of a two-year project in Kenya and offers the findings from an integrated climate impact assessment. The analysis covered (i) historical and future links between climate parameters and tea yields, (ii) a carbon life cycle analy sis, (iii) tea management scenarios under climate change using aquacrop model, and (iv) a socio-economic analysis of small holder tea farms and households and their coping options under climate change. The report also summarizes the core elements of an inclusive, multi-stakeholder-led new climate-compatible strategy for tea. | |
| dc.format | 184 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-108833-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i4824e | |
| dc.identifier | http://www.fao.org/3/a-i4824e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/307340 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Kenya's Tea Sector under Climate Change | |
| dc.title | Kenya's Tea Sector under Climate Change | |
| dc.title | An impact assessment and formulation of a climate-smart strategy | |
| dc.type | Book (stand-alone) |