The Phenology of Coffea arabica var. Esperanza L4A5 Under Different Agroforestry Associations and Fertilization Conditions in the Caribbean Region of Costa Rica

Vista sencilla de ítem
dc.audienceInvestigador
dc.coverageCosta Rica
dc.creatorMorales Peña, Victor Hugo
dc.creatorMora Garcés, Argenis
dc.creatorVirginio Filho, Elias de Melo
dc.creatorVillatoro Sánchez, Mario
dc.creatorPazmiño Pachay, Willy William
dc.creatorChanto Ares, Esteban
dc.date2025-08-29T20:30:19Z
dc.date2025-08-29T20:30:19Z
dc.date2024-11-06
dc.date2024
dc.date.accessioned2026-06-27T04:41:45Z
dc.descriptionThis study focused on the phenology of Coffea arabica var. Esperanza L4A5, an F1 interspecific hybrid obtained by crossing commercial varieties with wild genotypes from Ethiopia and Sudan. Most phenological studies on C. arabica have been conducted in traditional high-altitude regions, leaving a gap in the understanding of its behavior in non-traditional areas such as the Caribbean region of Costa Rica. To establish a baseline on the phenological behavior of the Esperanza L4A5 hybrid in this region, we conducted a four-year study examining the effects of different agroforestry associations: (1) Albizia saman; (2) Hymenaea courbaril and Erythrina poeppigiana; (3) Anacardium exelsum and Erythrina poeppigiana; and coffee plots under full sun. Additionally, the phenology of the coffee plants was evaluated under differentiated fertilizations (physical, chemical, and without fertilization), considering meteorological factors such as temperature, humidity, and rainfall. The observed variables included the development of floral nodes, pre-anthesis, anthesis, and fruiting stages. To analyze the relationships between environmental factors, tree cover, fertilization, and the phenological stages, we employed multiple linear regression (MLR), which revealed that both tree cover and physical and chemical fertilizations had significant effects on the presence of developed floral nodes and, consequently, on fruit production. Furthermore, the random forest (RF) model was applied to capture complex interactions between variables and to rank the importance of meteorological factors, tree cover, and fertilization practices. These analyses demonstrated that the Esperanza L4A5 hybrid exhibited viable phenological development under the atypical conditions of the Caribbean region of Costa Rica, suggesting its potential to adapt and thrive in non-traditional coffee-growing areas.
dc.descriptionEARTH University
dc.descriptionCafé
dc.descriptionCoffea
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://www.mdpi.com/2077-0472/14/11/1988
dc.identifier2077-0472
dc.identifierhttp://hdl.handle.net/20.500.12324/41164
dc.identifierhttps://doi.org/10.3390/agriculture14111988
dc.identifierreponame:Biblioteca Digital Agropecuaria de Colombia
dc.identifierinstname:Corporación colombiana de investigación agropecuaria AGROSAVIA
dc.identifier.urihttp://hdl.handle.net/123456789/35659
dc.languageeng
dc.publisherMultidisciplinary Digital Publishing Institute - MDPI
dc.relationAgriculture
dc.relation14
dc.relation11
dc.relationICO (International Coffee Organization). Coffee Development Report 2019. 2019. Available online: https://www.ico.org/ documents/cy2018-19/ed-2318e-overview-flagship-report.pdf (accessed on 10 October 2024).
dc.relationICAFE (Instituto del Café de Costa Rica). Historia del Café de Costa Rica. 2015. Available online: https://www.icafe.cr/nuestrocafe/historia/ (accessed on 2 May 2024).
dc.relationAvelino, J.; Cristancho, M.; Georgiou, S.; Imbach, P.; Aguilar, L.; Bornemann, G.; Läderach, P.; Anzueto, F.; Hruska, A.J.; Morales, C. The coffee rust crises in Colombia and Central America (2008–2013): Impacts, plausible causes and proposed solutions. Food Secur. 2015, 7, 303–321. [CrossRef]
dc.relationGhambari, L.; Sakulclanuwat, P.; Marrocco, J. Experts Share Emerging Coffee Industry Trends of 2024. Fresh Cup Magazine. 29 March 2024. Available online: https://freshcup.com/experts-share-emerging-coffee-industry-trends-of-2024/ (accessed on 26 October 2024)
dc.relationNielsenIQ. The Future of Coffee: 5 Coffee Trends to Watch. NielsenIQ. 14 August 2023. Available online: https://nielseniq.com/ global/en/insights/education/2023/5-coffee-trends/ (accessed on 26 October 2024).
dc.relationWCR (World Coffee Research). Hybrid Coffea arabica var. Esperanza L4A5. 2023. Available online: https://varieties. worldcoffeeresearch.org/varieties/esperanza (accessed on 3 April 2024).
dc.relationHidalgo Rodríguez, J.C. Mejoramiento Genético del Café en Costa Rica: Pasado, Presente y Futuro. Agrociencia 2007, 11, 15–22.
dc.relationVan der Vossen, H.; Bertrand, B.; Charrier, A. Next generation variety development for sustainable production of arabica coffee (Coffea arabica L.): A review. Euphytica 2015, 204, 243–256. [CrossRef]
dc.relationMeylan, L.; Gary, C.; Allinne, C.; Ortiz, J.; Jackson, L.; Rapidel, B. Evaluating the effect of shade trees on the net carbon balance of smallholder coffee plantations. Agric. Ecosyst. Environ. 2017, 243, 53–63. [CrossRef]
dc.relationVaast, P.; Bertrand, B.; Perriot, J.J.; Guyot, B.; Genard, M. Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions. J. Sci. Food Agric. 2006, 86, 197–204. [CrossRef]
dc.relationMontgomery, D.C.; Peck, E.A.; Vining, G.G. Introduction to Linear Regression Analysis, 5th ed.; Wiley: Hoboken, NJ, USA, 2012.
dc.relationBreiman, L. Random Forests. Mach. Learn. 2001, 45, 5–32. [CrossRef]
dc.relationCutler, D.R.; Edwards, T.C.; Beard, K.H.; Cutler, A.; Hess, K.T.; Gibson, J.; Lawler, J.J. Random forests for classification in ecology. Ecology 2007, 88, 2783–2792. [CrossRef] [PubMed]
dc.relationLiaw, A.; Wiener, M. Classification and Regression by random Forest. R News 2002, 2, 18–22.
dc.relationMorales Peña, V.H.; Mora Garcés, A.; Virginio Filho, E.D.M.; Villatoro Sánchez, M. Growth and Productivity of Coffea arabica var. Esperanza L4A5 in Different Agroforestry Systems in the Caribbean Region of Costa Rica. Agriculture 2024, 14, 1723. [CrossRef]
dc.relationUniversidad EARTH. Base de Datos Climáticos de la Estación Meteorológica Institucional; Correspondencia: Guácimo, Costa Rica, 2024.
dc.relationHoldridge, L.R. Life Zone Ecology; Tropical Science Center: San José, Costa Rica, 1967. Available online: https://app.ingemmet. gob.pe/biblioteca/pdf/Amb-56.pdf (accessed on 25 January 2019).
dc.relationInstituto Nacional de Innovación y Transferencia en Tecnología Agropecuaria de Costa Rica (INTA). Suelos de Costa Rica: Orden Inceptisol (Boletín Técnico No. 5). Available online: https://www.mag.go.cr/bibliotecavirtual/Av-1825.PDF (accessed on 20 June 2024).
dc.relationHenríquez, C.; Cabalceta, G.; Bertsch, F.; Alvarado, A. Principales Suelos de Costa Rica: Orígenes, Características y Manejo [En Línea]; MAG: San José, Costa Rica, 2006. Available online: https://www.infoagro.go.cr/Inforegiones/RegionCentralOriental/ Documents/Suelos/tipos%20de%20suelos%20CR.pdf (accessed on 22 September 2024).
dc.relationMartins, E.; Guzmán, M. Respuesta Inicial de Coffea arabica var. Esperanza L4A5 a la Fertilización Diferenciada en Suelos de Origen Aluvial del Caribe de Costa Rica. Bachelor’s Thesis, Universidad EARTH, Guácimo, Costa Rica, 2019.
dc.relationDaMatta, F.M.; Ronchi, C.P.; Maestri, M.; Barros, R.S. Ecophysiology of coffee growth and production. Braz. J. Plant Physiol. 2007, 19, 485–510. [CrossRef]
dc.relationCarr, M.K.V. The water relations and irrigation requirements of coffee. Exp. Agric. 2001, 37, 1–36. [CrossRef]
dc.relationDonnelly, A.; Yu, R. The rise of phenology with climate change: An evaluation of IJB publications. Int. J. Biometeorol. 2017, 61 (Suppl. S1), 29–50. [CrossRef] [PubMed]
dc.relationChuine, I.; Yiou, P.; Viovy, N.; Seguin, B.; Daux, V.; Le Roy Ladurie, E. Historical phenology: Grape ripening as a past climate indicator. Nature 2010, 432, 289–290. [CrossRef]
dc.relationVignola, R.; Watler, W.; Poveda Coto, K.; Vargas Céspedes, A.; Mora Aguilar, M.; Rivera Vargas, P. Prácticas Efectivas para la Reducción de Impactos por Eventos Climáticos en el Cultivo de Café en Costa Rica; CATIE: Turrialba, Costa Rica, 2018. Available online: https://www.mag.go.cr/bibliotecavirtual/F01-8206.pdf (accessed on 21 December 2023).
dc.relationDaMatta, F. Ecophysiological constraints on the production of shaded and unshaded coffee: A review. Field Crops Res. 2004, 86, 99–114. [CrossRef]
dc.relationMuschler, R.G. Shade improves coffee quality in a sub-optimal coffee-zone of Costa Rica. Agrofor. Syst. 2001, 51, 131–139. [CrossRef]
dc.relationSalazar, R. Shading Practices and Their Effects on Coffee Growth. Coffee Res. Bull. 1999, 12, 123–130.
dc.relationVaast, P.; Bertrand, B. Agroforestry systems and coffee productivity: A review of results and research priorities. In Agroforestry Systems for Sustainable Land Use; Springer: Dordrecht, The Netherlands, 2003; pp. 113–136.
dc.relationAvelino, J.; Zelaya, H.; Merlo, A.; Pineda, A.; Ordoñez, M.; Savary, S. The intensity of a coffee rust epidemic is dependent on production situations. Ecol. Model. 2004, 180, 301–314. Available online: https://publications.cirad.fr/une_notice.php?dk=533318 (accessed on 25 November 2023). [CrossRef]
dc.relationSakai, S.; Momose, K.; Yumoto, T.; Nagamasu, H. Plant reproductive phenology over four years including an episode of general flowering in a lowland mixed dipterocarp forest, Sarawak, Malaysia. Am. J. Bot. 2006, 93, 491–507. Available online: https://pubmed.ncbi.nlm.nih.gov/10523283/ (accessed on 16 July 2023).
dc.relationVillers, M.; Hernandez, S.; Torres, J. Humidity’s Role in Fruit Maturation of Coffee Plants. Plant Physiol. Rep. 2009, 20, 789–798
dc.relationChacón, L.; Pérez, A.; Gómez, R. Synergistic Effects of Humidity and Rainfall on Coffee Phenology. J. Trop. Agric. 2021, 15, 245–260.
dc.relationZapata, R. Fertilization Techniques and Reproductive Success in Coffee Hybrids. J. Plant Nutr. 2013, 36, 1125–1134.
dc.rightsAtribución-NoComercial-CompartirIgual 4.0 Internacional
dc.rightshttp://creativecommons.org/licenses/by-nc-sa/4.0/
dc.sourceAgriculture; Vol. 14, Núm. 11 (2024): Agriculture (noviembre)
dc.subjectPreparación del suelo - F07
dc.subjectCafé
dc.subjectAgroforestería
dc.subjectAplicación de abono
dc.subjectFenología
dc.subjectPermanentes
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_1731
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_207
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_10795
dc.subjecthttp://aims.fao.org/aos/agrovoc/c_5774
dc.thumbnailhttps://repository.agrosavia.co/bitstreams/7f1aa97b-80d9-4d67-9753-a5fe4e05182d/download
dc.titleThe Phenology of Coffea arabica var. Esperanza L4A5 Under Different Agroforestry Associations and Fertilization Conditions in the Caribbean Region of Costa Rica
dc.titleThe Phenology of Coffea arabica var. Esperanza L4A5 Under Different Agroforestry Associations and Fertilization Conditions in the Caribbean Region of Costa Rica
dc.typeArtículo científico

Archivos

Colecciones

Científico