Wild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods

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dc.creatorCarvalho, M.
dc.creatorRego, F.
dc.creatorPalmeirim, J.M.
dc.creatorFa, J.E.
dc.date2015
dc.date2018-07-03T11:01:32Z
dc.date2018-07-03T11:01:32Z
dc.date.accessioned2026-06-27T14:11:22Z
dc.identifierhttps://hdl.handle.net/10568/94635
dc.identifier.urihttp://hdl.handle.net/123456789/76556
dc.languageen
dc.publisherResilience Alliance, Inc.
dc.rightsOpen Access
dc.sourceCarvalho, M., Rego, F., Palmeirim, J.M., Fa, J.E.. 2015. Wild meat consumption on São Tomé Island, West Africa : implications for conservation and local livelihoods. Ecology and Society, 20 (3) : 27. https://doi.org/10.5751/ES-07831-200327
dc.subjectbiodiversity
dc.subjectmeat animals
dc.subjectrural economics
dc.subjectgame meat
dc.titleWild meat consumption on São Tomé Island, West Africa: implications for conservation and local livelihoods
dc.typeJournal Article

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Centro para la Investigación Forestal Internacional (CIFOR)