Has Country of Origin Labeling Influenced Salmon Consumption?
| dc.creator | Wozniak, Shawn J. | |
| dc.date | 2017-04-01T13:52:20Z | |
| dc.date.accessioned | 2026-07-09T05:33:14Z | |
| dc.description | Country-of-Origin Labeling (COOL) legislation for fish and shellfish was passed as part of the Farm Security and Rural Investment Act of 2002. Farm-raised and wild-caught seafood items caught after December 4, 2004, began COOL in April 4, 2005. COOL requires retailers to display the country of origin on seafood. Using a nonlinear AIDS model the demand for 3 salmon products was estimate--precooked, uncooked fresh, and uncooked frozen. COOL had no significant impact on consumer demand for the three products. The 3 salmon products were all found to be inelastic, but uncooked fresh was found to be more price sensitive than precooked and uncooked frozen salmon. | |
| dc.identifier | doi:10.22004/ag.econ.103098 | |
| dc.identifier | https://ageconsearch.umn.edu/record/103098/files/SAEA2010SWozniak.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/103098 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/565207 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/103098 | |
| dc.title | Has Country of Origin Labeling Influenced Salmon Consumption? | |
| dc.type | Text |