Phytophthora capsici: the diseases it causes and management strategies to produce healthier vegetable crops.
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The aim of this review is to address topics related to etiology and symptoms of the diseases caused by this oomycete (leaf blight, root rot, crown rot and fruit rot), as well as the integration and application of different control alternatives, such as genetics, cultural, physical, biological, and chemical. Crops such as sweet pepper (Capsicum annuum), chili pepper (Capsicum spp.), tomato (Solanum lycopersicum), eggplant (S. melongena), cucurbits (Cucumis sativus, Cucurbita spp.), among others, are subject to considerable economic losses induced by this pathogen.
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Patógeno transmitido pelo solo, Manejo integrado de doenças, Oomiceto, Queima da Folha, Podridão da Raiz, Podridão do Fruto, Phytophthora Capsici, Solanaceae, Oomycetes