Rice-cum-fish trials in Luapula Province, Zambia

dc.coverageZambia
dc.creatorNilsson, H.;Blariaux, D.;Fisheries and Aquaculture Management Division
dc.date2024-07-25T10:15:26Z
dc.date2024-07-25T10:15:26Z
dc.date1994
dc.date2020-11-10T16:54:54Z
dc.date.accessioned2026-06-28T01:45:55Z
dc.descriptionSeven farmers took part in rice-cum-fish trials in Luapula Province during the rainy season 1992–93. The rice variety Supa was grown for 6 1/2 to 7 1/2 months, and two fish species, Tilapia rendalli and Oreochromis macrochir, were stocked at 50 fingerlings per 100 m2 and grown for 4 1/2 months. The rice harvest from the rice-cum-fish field was on average 11% higher than that from the rice-only field. The average fish yield was at the same level as that recorded during rice-cum-fish farming trial s in Philippines and Madagascar. But the net return to land and labour was lower for rice-cum-fish farming than for rice-only farming. Hence the economic viability of rice-cum-fish farming was not proved. The main reason for the negative results appears to be the amount of labour expended on fish production, particularly feeding. However, the seven farmers who took part in the trials intend continuing with rice-cum-fish farming, as they believe it has potential.
dc.formatp.28
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ad004e
dc.identifierhttp://www.fao.org/3/ad004e/ad004e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/345475
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleRice-cum-fish trials in Luapula Province, Zambia
dc.titleRice-cum-fish trials in Luapula Province, Zambia
dc.typeProject

Archivos