Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program

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dc.creatorOlney, Deanna K.
dc.creatorDillon, Andrew
dc.creatorRuel, Marie T.
dc.creatorNielsen, Jennifer
dc.date2016-10-17
dc.date2024-06-21T09:23:33Z
dc.date2024-06-21T09:23:33Z
dc.date.accessioned2026-06-27T15:36:34Z
dc.descriptionThis chapter summarizes the primary results from the impact evaluation and two rounds of process evaluation described above that have been previously published in journal articles (van den Bold et al. 2015; Olney et al. 2015, 2016) or program evaluation reports (Olney, Behrman, et al. 2013; Dillon et al. 2012). The chapter brings together these different findings to describe the overall impacts that HKI’s EHFP program in Burkina Faso had on maternal and child health, nutrition, and well-being outcomes during the program period, and discusses how these impacts may have been achieved along the hypothesized program impact pathways. In addition, we discuss ideas about how this type of program could be further leveraged to optimize impacts on maternal and child health, nutrition, and well-being outcomes in future programs.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/147948
dc.identifier.urihttp://hdl.handle.net/123456789/109321
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896295933
dc.rightsOpen Access
dc.sourceOlney, Deanna K. and Dillon, Andrew; Ruel, Marie T.; Nielsen, Jennifer. 2016. Lessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program. In Achieving a nutrition revolution for Africa: The road to healthier diets and optimal nutrition. Covic, Namukolo and Hendriks, Sheryl L. (Eds.). Chapter 6. Pp. 67-81. Washington, DC: International Food Policy Research Institute (IFPRI). https://doi.org/10.2499/9780896295933_06.
dc.subjectincome
dc.subjectgender
dc.subjectbiofortification
dc.subjectmycotoxins
dc.subjecteconomic growth
dc.subjectundernutrition
dc.subjecteconomic development
dc.subjectnutrition policies
dc.subjectagricultural growth
dc.subjectagricultural policies
dc.subjectindicators
dc.subjectcapacity development
dc.subjectevaluation
dc.subjectmalnutrition
dc.subjectnutrition
dc.subjectaflatoxins
dc.subjectchildren
dc.subjectagricultural development
dc.subjectfood consumption
dc.subjectpoverty
dc.subjectdiet
dc.subjectwomen
dc.titleLessons learned from the evaluation of Helen Keller International’s enhanced homestead food production program
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)