A Study on the Determination of Fish Quality by Sensory Assessment

Vista sencilla de ítem
dc.date2023-04-27T11:33:58Z
dc.date2023-04-27T11:33:58Z
dc.date1964
dc.date2018-01-09T18:45:23.0000000Z
dc.date.accessioned2026-06-28T01:31:38Z
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/ddf2f2b8-84f4-4330-bf5a-5d3a9fb84a75
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BN044E
dc.identifierhttp://www.fao.org/3/a-bn044e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/338992
dc.languageEnglish
dc.rightsFAO
dc.titleA Study on the Determination of Fish Quality by Sensory Assessment
dc.titleA Study on the Determination of Fish Quality by Sensory Assessment
dc.typeDocument

Archivos

Colecciones

Productos de conocimiento