Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions

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dc.creatorHung Nguyen-Viet
dc.creatorGrace, Delia
dc.creatorUnger, Fred
dc.creatorLindahl, Johanna F.
dc.creatorTum, S.
dc.creatorSinh Dang-Xuan
dc.creatorChea, Rortana
dc.creatorChhay, T.
dc.creatorSrey, T.
dc.creatorYoung, M.
dc.creatorDuong, C.
dc.creatorBrown, M.
dc.creatorHeng, T.
dc.creatorAlonso, Silvia
dc.creatorRoesel, Kristina
dc.creatorLam, S.
dc.creatorLore, Tezira A.
dc.creatorChi Nguyen
dc.date2021-07-15
dc.date2021-07-29T14:38:18Z
dc.date2021-07-29T14:38:18Z
dc.date.accessioned2026-06-27T19:17:00Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/114472
dc.identifier.urihttp://hdl.handle.net/123456789/176302
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceHung Nguyen-Viet, Grace, D., Unger, F., Lindahl, J., Tum, S., Sinh Dang-Xuan, Chea, R., Ty, C., Srey, T., Young, M., Duong, C., Brown, M., Heng, T., Alonso, S., Roesel, K., Lam, S., Lore, T. and Chi Nguyen. 2021. Pork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions. ILRI Policy Brief. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectlivestock
dc.subjectresearch
dc.subjectswine
dc.subjectpoultry
dc.titlePork and poultry safety in traditional markets in Cambodia: Understanding complexities and scaling up good interventions
dc.typeBrief

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