Carbon sequestration in dryland soils

dc.coverageSenegal
dc.date2023-10-05T12:44:13Z
dc.date2023-10-05T12:44:13Z
dc.date2004
dc.date2018-01-09T16:01:21.0000000Z
dc.date.accessioned2026-06-27T22:59:26Z
dc.descriptionThis publication reflects part of FAO's work on soil carbon sequestration within the framework of its programme on the integrated planning and management of land resources for sustainable rural development. The report presents a comprehensive analysis of the scientific aspects and potential for carbon sequestration in drylands – some of the most soil-degraded and impoverished regions of the world. It is based on case studies carried out across different land-use and managaement systems in severa l distinctive dryland areas. The report includes an overview of the policies and clarification of the different economic incentives regarding soil carbon sequestration in order to determine how available resources can be used and specific programmes can be implemented to improve the food security and rural livelihoods in drylands.
dc.format129 p.
dc.formatapplication/pdf
dc.identifier92-5-105230-1
dc.identifier0532-0488
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/Y5738E
dc.identifierhttp://www.fao.org/3/a-y5738e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/268760
dc.languageEnglish
dc.publisherFAO ;
dc.relationWorld Soil Resources Reports
dc.relation0532-0488
dc.rightsFAO
dc.titleCarbon sequestration in dryland soils
dc.titleCarbon sequestration in dryland soils
dc.typeDocument

Archivos