Potential of microalgae and cyanobacteria in bioremediation of distillery wastewaters

dc.creatorIsis Amores-Sanchez
dc.creatorMaría del Carmen Terrón-Orellana
dc.creatorAldo E. González-Becerra
dc.creatorTania González-Díaz de Villegas
dc.date2015
dc.date.accessioned2026-07-07T02:56:54Z
dc.descriptionDistillery slops derived from the commercial production of ethanol, also referred to as slops, are highly environmental aggressive industrial effluents. Most studies regarding biotreatment of slops are focused on the use of fungi and bacteria, but their efficient decontamination is still an unsolved problem. More recently, microalgae and cyanobacteria have emerged as promising detoxification microorganisms. Degradation of diverse hazardous contaminants, synthesis of high-value secondary metabolites, use of sunlight as energy source, production of photosynthetic oxygen that reduces the need for external aeration, are advantages that render these microorganisms as attractive "pollutantremovers". This review analyzes their potential to treat a number of aromatic pollutants and structurallyrelated compounds, focused on recent advances in research dealing with the treatment of distillery wastewaters. The capacity to metabolize phenolics such as lignin or tannins and their ability to degrade melanoidins, the main colored compounds of slops, is also considered. Some enzymatic aspects of phenol and melanoidin biodegradation are described as well.
dc.formatapplication/pdf
dc.identifier0138-6204
dc.identifierhttps://www.redalyc.org/articulo.oa?id=223136961010
dc.identifier.urihttp://hdl.handle.net/123456789/424416
dc.languageen
dc.publisherInstituto Cubano de Investigaciones de los Derivados de la Caña de Azúcar
dc.relationhttp://www.redalyc.org/revista.oa?id=2231
dc.rightsICIDCA. Sobre los Derivados de la Caña de Azúcar
dc.sourceICIDCA. Sobre los Derivados de la Caña de Azúcar (Cuba) Num.1 Vol.49
dc.subjectAgrociencias
dc.titlePotential of microalgae and cyanobacteria in bioremediation of distillery wastewaters
dc.typeartículo científico

Archivos