Composición química y digestibilidad del Quinamul (Ipomonea sagittata, Lab.) y del Pangola (Digitaria decumbens Stent), en Guatemala

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dc.creatorBressani, Ricardo
dc.creatorJarquin, Roberto
dc.creatorGonzaga Elias, Luis
dc.date2025-09-01T22:27:38Z
dc.date2025-09-01T22:27:38Z
dc.date1958-07-01
dc.date.accessioned2026-06-09T02:20:29Z
dc.descriptionThe chemical composition and digestibility of Quinamul (Ipomonea sagittata) and Pangola (Digitaria decumbens) during the wet season in Chocola, a southern zone of Guatemala, are reported. During the season studied, May to October, the protein content of both grasses tended to increase The fiber content decreased in the case of Quinamul and rapidly increased in Pangola Two digestibility trials were sun on Pangola, three on Quinamul and one on a mixture of the two The chemical composition and coefficients of digestibility are sumarized in table VII (Cuadro VII)
dc.format7
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13942
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/5752
dc.languagees
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba Vol. 8, no. 3
dc.subjectComposición quimica
dc.subjectDigestibilidad||digestibility||digestibilidade||digestibilité
dc.subjectPholidota||Pholidota||Pholidota||Pholidota
dc.subjectGanado de carne||beef cattle||gado de corte||bovin de boucherie
dc.subjectGuatemala||Guatemala||Guatemala||Guatemala
dc.subjectSede Central
dc.titleComposición química y digestibilidad del Quinamul (Ipomonea sagittata, Lab.) y del Pangola (Digitaria decumbens Stent), en Guatemala
dc.typeArtículo

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