ORGANIZATIONAL AND ECONOMIC PROPERTIES OF A SLAUGHTERHOUSE

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dc.creatorTomic, Radosav
dc.creatorZivkovic, Dragic
dc.creatorAndric, Bojana
dc.date2017-04-01T17:15:43Z
dc.date.accessioned2026-07-09T10:53:42Z
dc.descriptionThe aim of the study was to analyze the organizational and economic properties of an enterprise (slaughterhouse) for the production and trade of meat and meat processed products. The results of a two-year analysis of meat and meat products production was shown. The analysis involves the business relationship between organizational-economic and technical-technological segments of an enterprise as well.
dc.identifierdoi:10.22004/ag.econ.245685
dc.identifierhttps://ageconsearch.umn.edu/record/245685/files/Article%207.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/245685
dc.identifier.urihttp://hdl.handle.net/123456789/622947
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/245685
dc.titleORGANIZATIONAL AND ECONOMIC PROPERTIES OF A SLAUGHTERHOUSE
dc.typeText

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