Bioactive compounds and total antioxidant activity during the development of sapodilla fruit.

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dc.contributorLuciana Siqueira Oliveira, UFC; Delane da Costa Rodrigues; CARLOS FARLEY HERBSTER MOURA, CNPAT; Maria Raquel Alcântara Miranda, UFC.
dc.creatorOLIVEIRA, L. S.
dc.creatorRODRIGUES, D. da C.
dc.creatorMOURA, C. F. H.
dc.creatorMIRANDA, M. R. A.
dc.date2011-04-10T11:11:11Z
dc.date2011-04-10T11:11:11Z
dc.date2011-03-23
dc.date2010
dc.date2017-05-29T11:11:11Z
dc.date.accessioned2026-06-30T23:03:26Z
dc.identifierIn: INTERNATIONAL HORTICULTURAL CONGRESS, 28., 2010, Lisboa, Portugal. Book of Abstracts. Lisboa: International Society for Horticultural Science, 2010. p. 361.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/882353
dc.identifier.urihttp://hdl.handle.net/123456789/373066
dc.languageeng
dc.rightsopenAccess
dc.subjectSapodilla fruit
dc.subjectantioxidant activity
dc.subjectbioactive compounds
dc.titleBioactive compounds and total antioxidant activity during the development of sapodilla fruit.
dc.typeResumo em anais e proceedings

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