Food systems transformation
| dc.coverage | Africa | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:34:50Z | |
| dc.date | 2023-04-27T13:34:50Z | |
| dc.date | 2021 | |
| dc.date | 2021-03-19T08:29:16.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:06:52Z | |
| dc.description | This action sheet is part of a series of action sheets developed under the seven key priority areas of the FAO COVID-19 Response and Recovery programme, the FAO umbrella programme designed to proactively and sustainably address the socio-economic impacts of the pandemic. Each action sheet includes a project proposal in support of countries most in need for which FAO is leveraging high-level political, financial and technical expertise. All action sheets are gathered on the Food Coalition web hub, where members of the Coalition - a multi-stakeholder global alliance for a unified global action in response to COVID-19 - can easily access the action sheet project-focused information and data as well as the funding gap on the ground, the type of assistance that would be required and decide how they wish to contribute: through voluntary contributions, provision of expert and expertise, innovative solutions and an exchange of knowledge and experience. | |
| dc.format | 3p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-134081-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb3719en | |
| dc.identifier | http://www.fao.org/3/cb3719en/cb3719en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/272223 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | Food systems transformation | |
| dc.title | Antimicrobial resistance and food safety in Africa | |
| dc.type | Brochure, flyer, fact-sheet |