Quality improvement and worker’s safety in the Sri Lankan tea industry
| dc.date | 2023-04-27T12:50:20Z | |
| dc.date | 2023-04-27T12:50:20Z | |
| dc.date | 2015 | |
| dc.date | 2018-01-15T19:10:05.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:10:30Z | |
| dc.format | 15 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/bc337e | |
| dc.identifier | http://www.fao.org/3/a-bc337e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/245153 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Quality improvement and worker’s safety in the Sri Lankan tea industry | |
| dc.type | Document |