ASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING

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dc.creatorHooker, Neal H.
dc.creatorNayga, Rodolfo M., Jr.
dc.creatorSiebert, John W.
dc.date2017-04-01T16:28:42Z
dc.date.accessioned2026-07-09T03:45:37Z
dc.identifierdoi:10.22004/ag.econ.24003
dc.identifierhttps://ageconsearch.umn.edu/record/24003/files/fp99-04.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/24003
dc.identifier.urihttp://hdl.handle.net/123456789/539425
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/24003
dc.titleASSESSING THE ECONOMICS OF FOOD SAFETY ACTIVITIES: STUDIES OF BEEF SLAUGHTER AND MEAT PROCESSING
dc.typeText

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