The integrated, community based approach for farm, market, and diet diversity
| dc.creator | Oduor, Francis | |
| dc.creator | Induli, Irene | |
| dc.creator | Jordan, Irmgard | |
| dc.creator | Termote, Céline | |
| dc.date | 2023-12 | |
| dc.date | 2024-01-17T15:29:10Z | |
| dc.date | 2024-01-17T15:29:10Z | |
| dc.date.accessioned | 2026-06-27T13:25:57Z | |
| dc.description | The participatory research approach can be described as a partnership approach to research in which all partners contribute expertise and share decision making as well as responsibilities. This is done to generate highly relevant findings in a manner that is ethical and beneficial to those involved The integrated, community based approach for farm, market and diet diversity is a participatory research approach developed by Bioversity International since 2014. To date, the research approach has been applied in different contexts in Kenya Vihiga county, Busia County , Turkana County and the informal settlements in Kisumu County . | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/137865 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/59194 | |
| dc.language | en | |
| dc.rights | Open Access | |
| dc.source | Oduor, F.; Induli, I.; Jordan, I.; Termote, C. (2023) The integrated, community based approach for farm, market, and diet diversity. 2 p.. | |
| dc.subject | markets | |
| dc.subject | mercados | |
| dc.subject | stakeholders | |
| dc.subject | partes interesadas | |
| dc.subject | comunidades | |
| dc.subject | dietary diversity | |
| dc.subject | actores involucrados con la tierra | |
| dc.subject | diversidad de la alimentación | |
| dc.subject | communities | |
| dc.subject | farm area | |
| dc.subject | explotaciones agrarias-fincas | |
| dc.title | The integrated, community based approach for farm, market, and diet diversity | |
| dc.type | Brief |
