An appraisal of the cultivability of Nigerian prawns

dc.creatorI. E. Marioghae;Fisheries and Aquaculture Management Division
dc.date2024-07-22T14:20:24Z
dc.date2024-07-22T14:20:24Z
dc.date1987
dc.date2020-11-10T19:47:12Z
dc.date.accessioned2026-06-27T21:18:19Z
dc.descriptionAdult size, growth rate, fecundity, ability to breed in captivity, and good adaptability to common environmental factors such as dissolved oxygen, pH and salinity are used to assess the cultivability of Nigerian palaemonid prawns. Prawns of the sub-families Euryrhnchinae, Typhlocaridinae, Pontoniinae, and Demoscaridinae are either too small, too fragile or too stenohaline to be suitable for culture. Of prawns in the sub-family Palaemoninae, only two members of the genus Macrobrachium, M. vollenh ovenii and M. macrobrachion are considered to be suitable for culture
dc.formatp..11
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ac161e
dc.identifierhttp://www.fao.org/3/ac161e/ac161e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/219283
dc.languageEnglish
dc.rightsFAO
dc.titleAn appraisal of the cultivability of Nigerian prawns
dc.titleAn appraisal of the cultivability of Nigerian prawns
dc.titleEstablishment of African Regional Aquaculture Centre
dc.titleEstablishment of African Regional Aquaculture Centre
dc.typeProject

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