An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain

dc.creatorMsalya, G.
dc.creatorJoseph, E.
dc.creatorShija, F.
dc.creatorKurwijila, Lusato R.
dc.creatorGrace, Delia
dc.creatorRoesel, Kristina
dc.creatorHäsler, Barbara
dc.creatorOgutu, F.
dc.creatorFetsch, A.
dc.creatorMisinzo, G.
dc.creatorNonga, H.
dc.date2013-10-01
dc.date2014-02-14T10:55:08Z
dc.date2014-02-14T10:55:08Z
dc.date.accessioned2026-06-27T17:15:17Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/34867
dc.identifier.urihttp://hdl.handle.net/123456789/146829
dc.languageen
dc.publisherSokoine University of Agriculture
dc.rightsOpen Access
dc.sourceMsalya, G., Joseph, E., Shija, F., Kurwijila, L.R., Grace, D., Roesel, K., Haesler, B., Ogutu, F.,Fetsch, A., Misinzo, G. and Nonga, H. 2013. An integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain. Presentation at the First African Regional Conference of the International Association on Ecology and Health (Africa 2013 Ecohealth), Grand-Bassam, Côte d'Ivoire, 1-5 October 2013. Morogoro, Tanzania: Sokoine University of Agriculture.
dc.subjectdairies
dc.subjectfood safety
dc.subjecthealth
dc.titleAn integrated approach to assessing and improving milk safety and nutrition in the Tanzanian dairy chain
dc.typePresentation

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