Germplasm conservation in food yams (Dioscorea spp.): constraints, application and future prospects

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dc.creatorNg, S.Y.C.
dc.creatorNg, N.Q.
dc.date1997
dc.date2019-10-03T14:30:43Z
dc.date2019-10-03T14:30:43Z
dc.date.accessioned2026-06-27T15:56:49Z
dc.identifierhttps://hdl.handle.net/10568/103840
dc.identifier.urihttp://hdl.handle.net/123456789/118212
dc.languageen
dc.rightsLimited Access
dc.sourceNg, S.Y.C. & Ng, N.Q. (1997). Germplasm conservation in food yams (Dioscorea spp.): constraints, application and future prospects. In M.K. Razdan, E.C. Cocking, Conservation of plant genetic resources in vitro. Enfield, NH, USA: Science Publishers, (p. 257-286).
dc.subjectyams
dc.subjectstorage
dc.subjectgermplasm
dc.titleGermplasm conservation in food yams (Dioscorea spp.): constraints, application and future prospects
dc.typeBook Chapter

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Instituto Internacional de Agricultura Tropical (IITA)