Unequal Scarcity

dc.creatorWorld Bank
dc.date2023-07-28T17:48:49Z
dc.date2023-07-28T17:48:49Z
dc.date2023-07-28
dc.date.accessioned2026-07-01T00:36:22Z
dc.descriptionThis policy brief presents an update on the state of food security and the gendergap in food insecurity in the Middle East and North Africa (MENA) region during theCOVID-19 pandemic using findings from a large-scale phone survey in 10 MENAcountries, conducted by the World Values Survey (WVS) Association.1,2 The surveyinterviewed 12,366 respondents, distributed almost equally across Algeria, Palestine,Iran, Iraq, Jordan, Lebanon, Morocco, Saudi Arabia, Tunisia, and Egypt.
dc.formatapplication/pdf
dc.formattext/plain
dc.identifierhttp://documents.worldbank.org/curated/en/099110507172342349/IDU03342f09f01b9e04318082690c01cc7b0c48f
dc.identifierhttps://openknowledge.worldbank.org/handle/10986/40111
dc.identifier10.1596/40111
dc.identifier.urihttp://hdl.handle.net/123456789/407169
dc.languageEnglish
dc.languageen_US
dc.publisherWashington, DC: World Bank
dc.rightsCC BY-NC 3.0 IGO
dc.rightshttps://creativecommons.org/licenses/by-nc/3.0/igo
dc.rightsWorld Bank
dc.subjectMENA
dc.subjectFOOD SECURITY
dc.subjectGENDER GAP
dc.subjectCOVID-19
dc.subjectPANDEMIC
dc.subjectPHONE SURVEY
dc.titleUnequal Scarcity
dc.titleA Gendered Analysis of Food Insecurity in the Middle East and North Africa
dc.typeBrief

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