ASL2050 Livestock and environment spotlight - Kenya

dc.coverageKenya
dc.creatorFAO
dc.date2023-04-27T11:19:53Z
dc.date2023-04-27T11:19:53Z
dc.date2018
dc.date2019-06-24T15:08:36.0000000Z
dc.date.accessioned2026-06-27T23:27:39Z
dc.descriptionThis brief summarises available evidence on the impact of cattle and poultry on the environment in Kenya, building on available research reports and papers. It explores the correlations between livestock and greenhouse gases; livestock and water; livestock and grasslands; and livestock and biodiversity. When data is available, it provides specific evidence of the impact of cattle and poultry production systems on the environment. These were characterized by national stakeholders - including the Ministry of Agriculture, Livestock and Fisheries, the Ministry of Environment and Natural Resources and the Ministry of Health - as part of the implementation of a One Health approach aimed at assessing the current and long-term impact of livestock on the economy and people’s livelihoods, on public health and on the environment.
dc.format21
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I8973EN
dc.identifierhttp://www.fao.org/3/i8973en/i8973en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/282088
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleASL2050 Livestock and environment spotlight - Kenya
dc.titleASL2050 Livestock and environment spotlight - Kenya
dc.titleCattle and poultry sectors
dc.typeBook (stand-alone)

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