How to reduce the use of antibiotics in poultry production
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This leaflet will help to increase the awareness on how to reduce the use of antimicrobials in poultry production. Intended for poultry farmers and poultry veterinarians, the document lists in a plain but concise language the 11 key recommendations related to husbandry and animal health management that will eventually lead to reduction in the need, and therefore use, of antibiotics in poultry.