Improved protein maize from Ghana
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1993 | |
| dc.date | 2014-10-17T08:43:12Z | |
| dc.date | 2014-10-17T08:43:12Z | |
| dc.date.accessioned | 2026-06-27T18:58:58Z | |
| dc.description | Even though normal maize has approximately 10% protein, this is not available to monogastric animals, including humans because the protein is low in two essenyial amino acids, Iysine and tryptophan. As a result there has been a worldwide effort to... | |
| dc.identifier | https://hdl.handle.net/10568/49141 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/167290 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1993. Improved protein maize from Ghana. Spore 45. CTA, Wageningen, The Netherlands. | |
| dc.title | Improved protein maize from Ghana | |
| dc.type | News Item |