Trade of agricultural commodities 2005–2022

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dc.creatorFAO
dc.date2024-03-16T01:17:12Z
dc.date2024-03-16T01:17:12Z
dc.date2023
dc.date2023-12-21T09:54:00.0000000Z
dc.date.accessioned2026-06-27T23:21:50Z
dc.descriptionTrade is essential in agrifood systems, enabling the distribution of agricultural commodities worldwide. It enhances access to healthy and affordable food, playing a significant role in food security, nutrition and safety – a vital element for countries that cannot produce enough to meet their domestic demand. Trade impacts numerous economic and social factors, such as market dynamics, agricultural productivity and the diversity of its outputs, the assortment, and the quality and safety of food products, and ultimately, dietary composition. The FAOSTAT Trade data domain disseminates statistics on the international trade of food and agricultural products for the period of 1961–2022. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard international merchandise trade statistics methodology. This analytical brief looks at the overall trade of agricultural products, food excluding fish and the main commodity groups for the period 2005–2022 as covered in the FAOSTAT database.
dc.format18 p.
dc.identifier2709-0078
dc.identifier2709-006X
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC9206EN
dc.identifierhttp://www.fao.org/3/cc9206en/cc9206en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/279315
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAOSTAT Analytical Briefs
dc.relationNo. 80
dc.rightsFAO
dc.titleTrade of agricultural commodities 2005–2022
dc.typeBooklet

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