Efecto de algunas enzimas sobre la absorción foliar del nitrógeno

Vista sencilla de ítem
dc.creatorLugo Caja, J.
dc.date2025-08-20T18:51:25Z
dc.date2025-08-20T18:51:25Z
dc.date1964-10
dc.date.accessioned2026-06-09T02:34:43Z
dc.descriptionTwo different crops, cacao and corn were submitted to urea sprays with 2 to 4 percent of enzymes added in a single application. The enzymes used were pectinase, pepsin, trypsin and pronase. Results indicate that enzimes increase the foliar absorption of urea apparently by affecting the leaves surface. Pectinase had the greatest effect on the absorption of urea by leaves.
dc.format3 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/13727
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/13352
dc.languagees
dc.publisherInstituto Interamericano de Ciencias Agrícolas (IICA)
dc.relationTurrialba; Vol.14, no. 4
dc.subjectTheobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao
dc.subjectZea mays||Zea mays||Zea mays||Zea mays
dc.subjectNitrógeno||nitrogen||Azoto||azote
dc.subjectAbsorción de sustancias nutritivas||nutrient uptake||absorção de nutriente||absorption de substances nutritives
dc.subjectAplicación foliar||foliar application||adubação foliar||application foliaire
dc.subjectEnzima||enzymes||enzima||enzyme
dc.subjectUrea||urea||ureia||urée
dc.subjectPepsina||pepsin||pepsina||pepsine
dc.subjectPlanta perenne||perennials||planta perene||plante pérenne
dc.subjectEfecto||effects||efeitos||effet
dc.subjectSede Central
dc.titleEfecto de algunas enzimas sobre la absorción foliar del nitrógeno
dc.typeArtículo

Archivos

Colecciones

Investigación