Water quality in agrifood systems and food safety implications – focus on chemical contaminants. Ad hoc FAO/WHO Expert Meeting. List of Experts
| dc.creator | FAO; WHO; | |
| dc.date | 2025-05-07T11:41:41Z | |
| dc.date | 2025-05-07T11:41:41Z | |
| dc.date | 2025 | |
| dc.date | 2025-05-07T11:35:59Z | |
| dc.date.accessioned | 2026-06-28T00:26:41Z | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd5281en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/309332 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | FAO | |
| dc.title | Water quality in agrifood systems and food safety implications – focus on chemical contaminants. Ad hoc FAO/WHO Expert Meeting. List of Experts | |
| dc.title | 20–23 May 2025, Rome, Italy | |
| dc.type | Document |
