Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats

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dc.creatorUnger, Fred
dc.creatorHung Nguyen-Viet
dc.creatorPhuc Pham-Duc
dc.creatorPham Van Hung
dc.creatorHuyen Le Thi Thanh
dc.creatorSinh Dang-Xuan
dc.creatorTum, S.
dc.creatorChea, Rortana
dc.creatorTy, C.
dc.creatorNguyen Thanh Luong
dc.creatorHai Ngo Hoang Tuan
dc.creatorGrace, Delia
dc.date2020-10-30
dc.date2021-02-05T11:28:00Z
dc.date2021-02-05T11:28:00Z
dc.date.accessioned2026-06-27T16:41:34Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/111164
dc.identifier.urihttp://hdl.handle.net/123456789/130577
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceUnger, F., Hung Nguyen-Viet, Phuc Pham-Duc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Chea, R., Ty, C., Nguyen Thanh Luong, Hai Ngo Hoang Tuan and Grace, D. 2020. Traditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats. Presented at the 3rd International Conference on One Health 2020, Veterinary Science Innovation for Ecosystem Health and Resilience, Universitas Brawijaya, Malang, Indonesia, 30 October 2020. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectresearch
dc.subjectagriculture
dc.subjecthealth
dc.titleTraditional food chains: Some thoughts on terminologies, perceptions and how to de-risk them to cope with food safety and pandemic threats
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)