Right to Food Assessment Philippines – The Filipinos’ Right to Food (2/3)

dc.coveragePhilippines
dc.creatorCarlos O. Abad-Santos, Rosemarie G. Edillon, Sharon Faye A. Piza, Virgilio del os Reyes and Maria Socorro I. Diokno
dc.date2023-04-27T11:52:25Z
dc.date2023-04-27T11:52:25Z
dc.date2010
dc.date2019-05-30T17:04:52.0000000Z
dc.date.accessioned2026-06-27T23:36:45Z
dc.descriptionThis second component of the Right to Food Assessment Philippines covers an assessment that will ascertain whether legal provisions are implemented to guarantee the right to food and to what extent the legal framework of the Philippines influences (positively or negatively) the food insecurity situation of the vulnerable groups.
dc.format123
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ap598e
dc.identifierhttp://www.fao.org/3/a-ap598e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/286425
dc.languageEnglish
dc.publisherFood and Agriculture Organization of the United Nations (FAO) ;
dc.rightsFAO
dc.titleRight to Food Assessment Philippines – The Filipinos’ Right to Food (2/3)
dc.titleRight to Food Assessment Philippines – The Filipinos’ Right to Food (2/3)
dc.titleAn Assessment of the Philippine Legal Framework Governing the Right to Food
dc.typeBook (stand-alone)

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