FAO Rwanda Newsletter, December 2019 - Issue #3
| dc.coverage | Rwanda | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:19:06Z | |
| dc.date | 2023-04-27T13:19:06Z | |
| dc.date | 2020 | |
| dc.date | 2020-03-05T13:26:27.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:00:13Z | |
| dc.description | In the newsletter we take you through major activities and success stories from the people supported by FAO working with partners, such as providing solutions to water challenges, empowering the farmers with the mobile application to fight fall armyworm, and accessing digital advisory services. This year FAO emphasized conservation of biodiversity to be able to sustain agriculture for future generations. World Food Day was another event to raise awareness of healthy eating habits while encouraging produce healthy and nutritious foods. | |
| dc.format | 6 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca7955en | |
| dc.identifier | http://www.fao.org/3/ca7955en/ca7955en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/297220 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Newsletters from the Decentralized Offices | |
| dc.relation | 3 | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | FAO Rwanda Newsletter, December 2019 - Issue #3 | |
| dc.type | Newsletter |