Bariery i Czynniki Sprzyjające Funkcjonowaniu Gospodarstw Ekologicznych w Swietle Wyników Ogólnopolskich Badań Ankietowych
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The paper’s aim is to identify barriers and factors favourable for development of organic food market
in Poland. It contains the results of the nationwide survey which was carried out among farms’ owners
with organic farming certificate. According to the survey’s results the main barriers are relative little yield
and high costs – in comparison to conventional agriculture. Other barriers are connected with limited
sales possibilities: weak integration with formal distribution channels, limited possibilities of horizontal
integration, as well as underdeveloped processing and distribution system. The main source of growth in
the profitability of farms and thus a factor of development are agri-environmental subsidies. Their increase
is demanded by most respondents.