Malting quality and genetic diversity in brazilian elite barley germplasm.

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dc.contributorCLAUDIA TONIAZZO; SANDRA PATUSSI BRAMMER, CNPT; EUCLYDES MINELLA, CNPT; ANDRÉIA CAVERZAN; PAULA WIETHÖLTER; ALICE CASASSOLA; MAGALI FERRARI GRANDO, UPF.
dc.creatorTONIAZZO, C.
dc.creatorBRAMMER, S. P.
dc.creatorMINELLA, E.
dc.creatorCAVERZAN, A.
dc.creatorWIETHÖLTER, P.
dc.creatorCASASSOLA, A.
dc.creatorGRANDO, M. F.
dc.date2017-10-26T09:34:24Z
dc.date2017-10-26T09:34:24Z
dc.date2017-10-25
dc.date2017
dc.date2018-02-05T11:11:11Z
dc.date.accessioned2026-07-07T11:27:41Z
dc.identifierInternational Journal of Current Research, v. 9, n. 6, p. 52352-52357, June 2017.
dc.identifier0975-833X
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1078136
dc.identifier.urihttp://hdl.handle.net/123456789/508764
dc.languageeng
dc.rightsopenAccess
dc.subjectKolbach index
dc.subjectDiastatic power
dc.subjectCevada
dc.subjectMalte
dc.subjectVariação genética
dc.subjectHordeum Vulgare
dc.subjectBarley
dc.subjectBeta-glucans
dc.subjectAlpha-amylase
dc.subjectMicrosatellite repeats
dc.subjectMalting quality
dc.subjectGenetic variation
dc.titleMalting quality and genetic diversity in brazilian elite barley germplasm.
dc.typeArtigo de periódico

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