Primeras experiencias de cria de larvas de bagre negro (Rhamdia sapo) en laboratorio
| dc.coverage | Uruguay | |
| dc.creator | Varela, Z.,Fischer, K.,Fabiano, G.;Fisheries and Aquaculture Management Division | |
| dc.date | 2024-07-23T12:55:32Z | |
| dc.date | 2024-07-23T12:55:32Z | |
| dc.date | 1982 | |
| dc.date | 2020-11-20T11:03:36Z | |
| dc.date.accessioned | 2026-06-27T22:36:11Z | |
| dc.description | In this paper preliminary experiments on local catfish (Rhamdia sapo) fry rearing in laboratory are described. It has been found out that it is possible to use nauplie of Artemia salina and/or homogenized cattle liver as first food. Density levels showed great influence on both growth and survival rate. | |
| dc.format | p.20 | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ac564s | |
| dc.identifier | http://www.fao.org/3/ac564s/ac564s00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/257553 | |
| dc.language | Spanish | |
| dc.rights | FAO | |
| dc.title | Primeras experiencias de cria de larvas de bagre negro (Rhamdia sapo) en laboratorio | |
| dc.title | Primeras experiencias de cria de larvas de bagre negro (Rhamdia sapo) en laboratorio | |
| dc.type | Project |