QTL analysis for grain quality traits in 2 BC2F2 populations derived from crosses between Oryza sativa cv Swarna and 2 accessions of O. nivara
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Oxford University Press
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agronomic traits, alleles, amylose, cooking quality, crosses, genes, genetic markers, grain quality, hybrids, interspecific hybridization, introgression, milling quality, oryza nivara, quantitative trait loci, seed dormancy, shedding, simple sequence repeats, water uptake, wild relatives