Productivity, sunk costs and firm exit in the French food industry

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dc.creatorBlanchard, Pierre
dc.creatorHuiban, Jean-Pierre
dc.creatorMathieu, Claude
dc.date2017-04-01T14:03:06Z
dc.date.accessioned2026-07-09T05:45:04Z
dc.identifierdoi:10.22004/ag.econ.114526
dc.identifierhttps://ageconsearch.umn.edu/record/114526/files/Huiban_Jean-Pierre_219.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/114526
dc.identifier.urihttp://hdl.handle.net/123456789/567878
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/114526
dc.titleProductivity, sunk costs and firm exit in the French food industry
dc.typeText

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