African CITYFOOD Month: Resilient food systems (COVID-19 and the climate crisis)
| dc.coverage | Africa | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:23:48Z | |
| dc.date | 2023-04-27T13:23:48Z | |
| dc.date | 2020 | |
| dc.date | 2020-06-26T15:57:15.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:18:38Z | |
| dc.description | This discussion provides space for African cities to share their experiences and strategies for a more resilient urban food system. Insights are shared from the FAO Questionnaire: Food Systems and COVID-19 - Municipal Response to the Emergency, which fielded over 200 African city responses. Discussions will move beyond the impact and response to the COVID-19 pandemic, to more long term approaches for ensuring continued access to nutritious food in the face of climatic and political shocks. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA9732EN | |
| dc.identifier | http://www.fao.org/3/ca9732en/ca9732en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/305603 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | African CITYFOOD Month: Resilient food systems (COVID-19 and the climate crisis) | |
| dc.type | Brochure, flyer, fact-sheet |