Salmonella contamination and food safety practices along the pork value chain in a rural East African setting

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dc.creatorUnger, Fred
dc.creatorGichuyia, C.
dc.creatorThomas, Lian F.
dc.creatorMakena, C.
dc.creatorOchieng, Linnet
dc.creatorGathura, P.
dc.creatorOnono, J.
dc.creatorFèvre, Eric M.
dc.date2023-05-15
dc.date2023-06-28T13:56:41Z
dc.date2023-06-28T13:56:41Z
dc.date.accessioned2026-06-27T17:00:59Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/130927
dc.identifier.urihttp://hdl.handle.net/123456789/139759
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceUnger, F., Gichuyia, C., Thomas, L., Makena, C., Ochieng, L., Gathura, P., Onono, J. and Fèvre, E. 2023. Salmonella contamination and food safety practices along the pork value chain in a rural East African setting. Presentation at the SafePork Conference, New Orleans, Louisiana, 15-17 May 2023. Nairobi, Kenya: ILRI.
dc.subjectswine
dc.subjectanimal products
dc.subjectfood safety
dc.titleSalmonella contamination and food safety practices along the pork value chain in a rural East African setting
dc.typePresentation

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Instituto Internacional de Investigaciones Pecuarias (ILRI)