STATE OF FOOD INSECURITY IN THE CARICOM CARIBBEAN

dc.creatorSLC
dc.date2023-04-27T11:15:14Z
dc.date2023-04-27T11:15:14Z
dc.date2015
dc.date2019-07-23T13:35:09.0000000Z
dc.date.accessioned2026-06-27T21:30:50Z
dc.descriptionThis report presents the overview of food and nutrition security from the standpoint of what FAO classifies as the four pillars of food security, in the context of the Millennium Development Goals (MDG).
dc.format28 p.
dc.formatapplication/pdf
dc.formatapplication/epub+zip
dc.formatapplication/x-mobipocket-ebook
dc.identifier978-92-5-108964-4
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5131E
dc.identifierhttp://www.fao.org/3/i5131e/i5131e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/225255
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleSTATE OF FOOD INSECURITY IN THE CARICOM CARIBBEAN
dc.titleSTATE OF FOOD INSECURITY IN THE CARICOM CARIBBEAN
dc.titleMeeting the 2015 hunger targets: Taking stock of uneven progress
dc.typeBook (stand-alone)

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