Family farming is… harnessing traditional knowledge to strengthen biodiversity in the Philippines

dc.creatorFAO;
dc.date2025-12-18T14:56:38Z
dc.date2025-12-18T14:56:38Z
dc.date2025
dc.date2025-12-18T14:51:17Z
dc.date.accessioned2026-06-28T01:13:06Z
dc.descriptionThis story presents the experiences and voices of family farmers leading the way towards greater sustainability in agrifood systems through a blend of traditional knowledge and innovation. The story itself showcases how family farmers are conserving and restoring biodiversity, adapting to climate change, and/or sustainablymanaging natural resources.This story was selected from 273 stories received from 68 countries around the world through an open call held in 2025, entitled “Global Call for Stories: Family farmers at the heart of climate-resilient and sustainable agrifood systems” led by the FAO Family Farming Knowledge Platform (FFKP), the FAO Family Farming Engagement, Parliamentary Networks and ComDev Initiatives Unit and a coalition of Allies.
dc.format10 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd7928en
dc.identifier.urihttp://hdl.handle.net/123456789/330560
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleFamily farming is… harnessing traditional knowledge to strengthen biodiversity in the Philippines
dc.titleStory by Nonito Timbang Malingay
dc.typeBrochure, flyer, fact-sheet

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