Genetic characterization and relationships of Uganda wild, feral and cultivated Coffea canephora (Robusta) for future sustainable use.

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dc.contributorCatherine Kiwuka; Eva Goudsmit; Rémi Tournebize; Laurence Bellanger; Dominique Crouzillat; Andrew Kiggundu; Niels Anten; ALAN CARVALHO ANDRADE, SAPC; Alexandre Kochko; Pascal Musoli; Valérie Poncet.
dc.creatorKIWUKA, C.
dc.creatorGOUDSMIT, E.
dc.creatorTOURNEBIZE, R.
dc.creatorBELLANGER, L.
dc.creatorCROUZILLAT, D.
dc.creatorKIGGUNDU, A.
dc.creatorANTEN, N.
dc.creatorANDRADE, A. C.
dc.creatorKOCHKO, A.
dc.creatorMUSOLI, P.
dc.creatorPONCET, V.
dc.date2018-01-11T23:34:28Z
dc.date2018-01-11T23:34:28Z
dc.date2018-01-10
dc.date2017
dc.date2018-01-11T23:34:28Z
dc.date.accessioned2026-07-01T00:26:42Z
dc.descriptionThe ability of crops to adapt to environmental changes such as the predicted climate change strongly depends on the genetic variation that exists within the crops.
dc.identifierIn: EUCARPIA GENETIC RESOURCES, 2017, Montpellier, France. Abstracts book... Montpellier, France: INRA, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1084899
dc.identifier.urihttp://hdl.handle.net/123456789/404190
dc.languageeng
dc.rightsopenAccess
dc.subjectCoffea Canephora
dc.subjectClimate change
dc.subjectGenetic variation
dc.subjectGenotype
dc.titleGenetic characterization and relationships of Uganda wild, feral and cultivated Coffea canephora (Robusta) for future sustainable use.
dc.typeResumo em anais e proceedings

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