RISK COMMUNICATION: REDUCING THE RISK OF FOODBORNE ILLNESS (PowerPoint Presentation)

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dc.creatorRatzan, Scott C.
dc.date2017-04-01T18:46:01Z
dc.date.accessioned2026-07-09T04:19:38Z
dc.descriptionPOWERPOINT PRESENTATION
dc.identifierdoi:10.22004/ag.econ.33094
dc.identifierhttps://ageconsearch.umn.edu/record/33094/files/fo01ra01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/33094
dc.identifier.urihttp://hdl.handle.net/123456789/548236
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/33094
dc.titleRISK COMMUNICATION: REDUCING THE RISK OF FOODBORNE ILLNESS (PowerPoint Presentation)
dc.typeText

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