Benchmarks for food safety curriculum in the East African Community
| dc.creator | Kang'ethe, Erastus K. | |
| dc.creator | Mutua, Florence K. | |
| dc.creator | Hung Nguyen-Viet | |
| dc.date | 2022-03 | |
| dc.date | 2022-05-12T13:21:19Z | |
| dc.date | 2022-05-12T13:21:19Z | |
| dc.date.accessioned | 2026-06-27T16:53:29Z | |
| dc.description | The International Livestock Research Institute, the Food and Agriculture Organization of the United Nations and the Inter-University Council of East Africa have been working with food safety experts from universities in the East African Community (EAC) to develop benchmarks for a Bachelor of Science program in food safety, aimed at enhancing food safety in the EAC region. A workshop to finalize the process was held on 22–24 March 2022 in Kampala, Uganda. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/119527 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/136251 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Kang’ethe, E.K., Mutua, F. and Hung Nguyen-Viet. 2022. Benchmarks for food safety curriculum in the East African Community. Nairobi, Kenya: ILRI. | |
| dc.subject | food safety | |
| dc.subject | capacity building | |
| dc.subject | curriculum | |
| dc.title | Benchmarks for food safety curriculum in the East African Community | |
| dc.type | Report |