FAO SAP Newsletter - January 2016, Edition #18
| dc.date | 2023-04-27T11:15:45Z | |
| dc.date | 2023-04-27T11:15:45Z | |
| dc.date | 2016 | |
| dc.date | 2023-12-14T10:03:30.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:40:11Z | |
| dc.description | FAO will help implement the 2016 the International Year of Pulses (IYP) in collaboration with Governments, relevant organizations, non-governmental organizations and all other relevant stakeholders. The IYP 2016 aims to heighten public awareness of the nutritional benefits of pulses as part of sustainable food production aimed towards food security and nutrition. The Year will create a unique opportunity to encourage connections throughout the food chain that would better utilize pulse-based proteins, further global production. | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BE701e | |
| dc.identifier | http://www.fao.org/3/be701e/be701e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/230622 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO SAP Newsletter - January 2016, Edition #18 | |
| dc.title | FAO SAP Newsletter - January 2016, Edition #18 | |
| dc.type | Newsletter |