Scientific advice on cell-based food products and food safety considerations. Call for Experts
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:50:43Z | |
| dc.date | 2023-04-27T13:50:43Z | |
| dc.date | 2022 | |
| dc.date | 2022-05-24T12:56:45.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:48:50Z | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB9296EN | |
| dc.identifier | http://www.fao.org/3/cb9296en/cb9296en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/205186 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Scientific advice on cell-based food products and food safety considerations. Call for Experts | |
| dc.type | Document |