Specifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 100th Meeting 2025

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dc.creatorFAO; WHO;
dc.date2026-06-06T10:10:15Z
dc.date2026-06-06T10:10:15Z
dc.date2026
dc.date2026-06-06T10:07:52Z
dc.date.accessioned2026-06-27T21:22:04Z
dc.format5 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cd9701en
dc.identifier.urihttp://hdl.handle.net/123456789/221078
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY 4.0
dc.titleSpecifications Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), 100th Meeting 2025
dc.titleα-Amylase (JECFA95-1) from Geobacillus stearothermophilus expressed in Bacillus licheniformis
dc.typeDocument

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