ESTIMATING THE ECONOMIC GAINS FROM LARGER TOMATO TRANSPLANT CELL SIZES

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dc.creatorRoka, Fritz M.
dc.creatorVavrina, Charles S.
dc.date2017-04-01T19:42:05Z
dc.date.accessioned2026-07-09T03:36:47Z
dc.descriptionThis paper examines the costs and economic benefits of utilizing larger seedling transplant in commercial vegetable production. Larger transplants have been shown to mature earlier and yield more premium graded fruit. Offsetting these benefits is the increased cost of producing larger transplants, primarily from reducing the capacity of a transplant house.
dc.identifierdoi:10.22004/ag.econ.21761
dc.identifierhttps://ageconsearch.umn.edu/record/21761/files/sp00ro01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/21761
dc.identifier.urihttp://hdl.handle.net/123456789/536540
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/21761
dc.titleESTIMATING THE ECONOMIC GAINS FROM LARGER TOMATO TRANSPLANT CELL SIZES
dc.typeText

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