National Strategy for Food Safety 2017-2022
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State of Palestine ;
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This strategy directly contributes to the State of Palestine’s approach to integrate in global market
systems through focusing on the adaptation of national monitoring and food safety systems with the
requirements to join various relevant international conventions, treaties and organisations. Additionally, it
emphasises the commitment of the State of Palestine to build a comprehensive system - based on optimal
international standards, as well as scientific procedures and rules to monitor and ensure food safety.
This strategy is also connected the Palestinian Development Plan 2017-2022 which is reflected in the
National Policy Agenda in various sectorial and cross-sectorial strategies. Specifically, it is aligned with
the 2017-2022 sectorial strategies for agriculture, national economy, health and education, as well as
the strategy of the Palestinian Standards Institute such that it complements some of the programmes
and activities of those strategies and contributes to the achievement of their goals.