Trends in water and agricultural development, Chapter 2 of the book: Water for food, water for life
| dc.date | 2023-04-27T12:57:36Z | |
| dc.date | 2023-04-27T12:57:36Z | |
| dc.date | 2007 | |
| dc.date | 2018-10-24T13:18:10.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:42:45Z | |
| dc.description | This assessment describes key water-food-environment trends that influence our lives today and uses scenarios to explore the consequences of a range of potential investments. It aims to inform investors and policy-makers about water and food choices in light of such crucial influences as poverty, ecosystems, governance, and productivity. It covers rainfed agriculture, irrigation, groundwater, marginal-quality water, fisheries, livestock, rice, land, and river basins. | |
| dc.format | 33 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i9251en | |
| dc.identifier | http://www.fao.org/3/I9251EN/i9251en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/316740 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Trends in water and agricultural development, Chapter 2 of the book: Water for food, water for life | |
| dc.type | Book (stand-alone) |