SAVING THE FOOD CROPS OUR GRANDPARENTS GREW

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dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1994
dc.date2014-10-17T08:43:41Z
dc.date2014-10-17T08:43:41Z
dc.date.accessioned2026-06-27T18:55:59Z
dc.descriptionMembers of traditional communities in all ACP countries have a unique understanding and interpretation of their surroundings. This includes an understanding of the crops and weeds that are used for food and medicine and their relationship to the...
dc.identifierhttps://hdl.handle.net/10568/49503
dc.identifier.urihttp://hdl.handle.net/123456789/165775
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1994. SAVING THE FOOD CROPS OUR GRANDPARENTS GREW. Spore 54. CTA, Wageningen, The Netherlands.
dc.titleSAVING THE FOOD CROPS OUR GRANDPARENTS GREW
dc.typeNews Item

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